![]() The Albion Rooms takes its name from the old Albion Hotel and tavern, a former rowdy watering hole. Why: Comfortable and casual with an emphasis on Canadian and English fare. THE ALBION ROOMS, NOVOTEL OTTAWA Try items from chef Jesse Bellâs charcuterie menu. Ask your server for the whisky bible to check out their impressive list from around the world. Signature dish: Sushi and sashimi made fresh by sushi chef Yasuda, Tuesday to Saturday, 5 p.m. As the name suggests, the lounge is a key venue in the city to listen to live jazz seven nights a week with no cover charge. Why: Let the good times roll while enjoying an after-work cocktail in this bright, sophisticated lounge with views of the Marshes Golf Club and the delightful outside patio with gas lanterns and firepits. OPTIONS JAZZ LOUNGE, BROOKSTREET HOTEL Enjoy live jazz at Options Jazz Lounge or on the patio at Brookstreet Hotel seven nights a week. Signature dish: Seafood tower offers a nice mix of fresh fish, or sink your teeth into a prime-grade steak. Catch the buzz during happy hour (“a buck for a shuck and $2 prawns”). Reminiscent of an art deco ocean liner and decorated in wood panelling and suede walls, the seafood and steak restaurant is a favourite venue with locals. Why: Whether you are flying solo at the cocktail bar or sitting on a plush chair in the classy dining area with friends, this hotspot is ideal for people-watching. THE SHORE CLUB, WESTIN HOTEL The Shore Club in the Westin Hotel is a favourite haunt for locals to catch up over a beer or cocktail. Web: The ARC Lounge & Bar is ideal for lunch and after-work drinks. Signature dish: Why not start with the Arc-Tini, the hotel’s signature cocktail? Then dig in to a dish of grilled hanger with pear-basil purée, smoked goat-cheese potato smash, black garlic coulis, beet dust, red amaranth and bourbon-glazed heirloom carrots. ![]() ![]() National Capital Region's Top Employers.
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